Scotch woodcock

Definitions

Food

  • A savoury made of buttered toast variously covered with a thick butter sauce containing anchovy purée and capers then gratinated and grilled or lightly scrambled eggs decorated with fillets of anchovy and capers or similar, served hot

Travel

  • noun a savoury consisting of small squares of toast spread with anchovy paste and topped with a mixture of scrambled egg yolks, cream and cayenne pepper
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