Scottish black pudding

Definition

Food

  • Salted and sieved fresh pig’s blood mixed with milk (4:1), one third the combined weight of suet, minced onions, seasoning and a small quantity of lightly toasted oatmeal, filled into beef runners leaving room for expansion, tied, simmered for 2 hours pricking to prevent splitting, then dried. Served hot either boiled or fried.
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