serving: vegetables, grains and pulses

Definition

Food

  • Cooked vegetables 80 to 100 g, mushrooms 50 g, old potatoes in skin 170 g, new potatoes in skin 125 g, rice and other dried starch staples 25 to 50 g, pulses and beans as main course 60 g
http://www.dictionarycentral.com/definition/serving-vegetables-grains-and-pulses.html