sevastopolskoe pechenye



  • An almond tart from the Crimea made in a square blind-baked case, the pastry made from flour, sugar, butter and eggs (8:3:5:3), filled with a mixture of egg white and light brown sugar (7:10) mixed with flaked almonds and flavoured with cinnamon and lemon zest, the mixture slightly thickened over a low heat, then baked until brown. Served cut in 5 cm squares.