shikar korma



  • A pork korma made with loin of pork cut in pieces, fried with honey and ghee until browned, salted water added and all simmered until cooked and dry. Grated shallots, turmeric, black pepper, orange and lemon peel are added and the whole cooked until the butter fat separates, yoghurt added and again cooked until the fat separates, crushed garlic, ground cardamom and cinnamon added and cooked 1 minute, a little mace added and all left in a slow oven with a tight fitting lid on the dish for 15 minutes.