sirloin steak



  • A slice about 1.5 to 2 cm thick cut from a boned out sirloin of beef.
  • steak cut from the sirloin usually including bone and the outer layer of fat. They are designated by the shape of the vertebra and its extension as pinbone, flatbone and wedgebone or, if without bone, as boneless.


  • noun a thick piece of beef cut from a sirloin