skaba puta

Definition

Food

  • A cold soup made from a duxelle of mushrooms and onions brought to the boil with tomato purée, lemon juice and chicken stock, barley added and simmered until tender, cooled, mixed with 10 per cent buttermilk and 10 per cent sour cream and chopped dill. Served cold garnished with chopped hard-boiled eggs and gherkins.
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