smoked salmon



  • Fillets of salmon still on the skin, cold-smoked for a long period of time and considered by some to be a delicacy. Usually cut very thin on the slant and served with brown bread and butter and garnished with lemon slices or wedges.


  • noun salmon which has been cured by smoking, and is served in very thin slices, usually with brown bread and lemon, as an hors d’oeuvre