• A condiment and flavouring made by slowly cooking until tender a mixture of chopped onions, garlic, green sweet peppers, ham, salt pork, tomatoes, herbs and seasoning. Also popular in the Caribbean, Central and South America.
  • Floured and seasoned stewing steak, browned in oil then simmered in equal parts of vinegar and water with garlic, herbs and tomato purée until tender, seasoned and finished with chopped parsley