sole Colbert



  • feminine Whole sole skinned, gutted, eyes and gills removed, fins trimmed, fillets on one side cut from centre to within 1 cm of the edge and folded back, back bone broken in 3 places, the whole panĂ©ed and deep-fried with fillets open, bone removed exposing white flesh in the centre which is piped with parsley butter. The whole served with lemon wedges or pigtails.