soufflé

Definitions

General English

• noun a light cooked dish, made from eggs beaten up with a savoury flavouring, eaten hot
• noun a cold dessert made from beaten eggs, whipped cream and gelatine

Food

• masculine An air-raised fluffy sweet or savoury baked dish made from a flavoured starch-based mixture (a thick white panada or crème pâtissière) into which stiffly beaten egg whites are folded, this poured into a buttered and floured soufflé dish and baked for about 25 minutes at 200°C. The soufflé should rise well above the rim of the dish and be served immediately.

Travel

• noun a light cooked dish, made from beaten egg whites and cream or custard, with sweet or savoury flavouring, eaten hot

Nearby Definitions of “soufflé”

• sort out
• SOS
• Sothern family
• sotie
• soubrette
• soufflé
• sound
• sound absorption
• sound amplifier
• Sound Blaster
• sound card

Contexts for “soufflé”

4 definitions in context
• General English
• Food
• Travel