soupa faki



  • A brown lentil soup made from blanched and refreshed lentils simmered in water (1:3 on dried lentils) for 45 minutes in a closed pan with finely sliced onions, garlic, celery and carrots, olive oil, tomato purée, tomato concassée and a faggot of herbs, the herbs removed and the soup finished with a little vinegar and chopped thyme or parsley