Spätzle

Definitions

Food

• A batter of flour, milk, eggs, salt and nutmeg made into noodles by pouring through one or more small holes into fiercely boiling water. Served tossed or fried in butter.
• A type of gnocchi made with seasoned flour and beaten eggs (2:1), made into a soft dough with water if necessary, teaspoonfuls poached in boiling salted water for 6 to 10 minutes, drained and served with molten butter and fried bread crumbs

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Contexts for “Spätzle”

2 definitions in context
• Food