Staffordshire yeomanry pudding
Definition
Food
- A double-crust
tart
made
withsugar pastry
, the base layered with raspberry jam and thefilling
made from butter,caster sugar
, beaten eggs andground almonds
(4:4:3:1) by thecreaming
method and flavoured withalmond essence
. Baked at 180°C for 40 minutes with a foil covering placed over the tart as soon as thepastry
starts browning.
