Staffordshire yeomanry pudding

Definition

Food

  • A double-crust

    tart

    made

    with

    sugar pastry

    , the base layered with raspberry jam and the

    filling

    made from butter,

    caster sugar

    , beaten eggs and

    ground almonds

    (4:4:3:1) by the

    creaming

    method and flavoured with

    almond essence

    . Baked at 180°C for 40 minutes with a foil covering placed over the tart as soon as the

    pastry

    starts browning.
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