steak tartare

Definitions

Food

  • Chopped (not minced) tail end of fillet of beef, mixed with chopped onions, gherkins and capers, shaped on the plate like a steak and served with a raw egg in a depression on top of the steak. Mixed at the table by the customer and eaten raw.

Travel

  • noun a dish of raw minced steak, served mixed with raw eggs, raw onion and herbs
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