steak

Definitions

General English

Food

  • A general name for lean muscle from animals used for braising, stewing, grilling or frying depending on the muscle concerned
  • masculine A piece or slice of meat or fish up to 2.5 cm thick usually cut across the muscle fibres and sufficiently tender to be grilled or fried

Travel

  • noun a thick slice of beef cut from the best part of the animal
  • noun a thick slice cut across the body of an animal or fish
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