- A double or triple saucepan with a top lid in which the compartments above the bottom pan are perforated so that steam generated at the bottom can circulate around the food items in the upper compartments
- noun a bout of heavy drinking. Often heard in the phrase ‘on/in a steamer’.
- noun a large passenger ship powered by steam
- noun a type of pan with holes in the bottom which is placed over boiling water for steaming food