stone cream

Definition

Food

• A very old Buckinghamshire dish which is a

  gelatine

  -stabilised mixture of milk combined with lightly

  whipped cream

  and egg whites, sweetened with

  vanilla sugar

  and poured before setting into glasses with jam on the base. Approximately equal quantities of milk and cream are used and gelatine is required at the rate of 40 to 50 g per litre of liquid.

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Contexts for “stone cream”

1 definition in context
• Food