storage temperatures

Definition

Food

  • Recommended storage temperatures for food are precooked, –3°C for up to 5 days; chilled, less than 5°C; eggs in shell, –10 to-16°C for up to 1 month; bakery produce, –18 to –40°C, blanched vegetables, less than –18°C; apples and pears, –1 to +4°C
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