strömming à la Operakällaren

Definition

Food

  • Cleaned and rinsed herrings and sprats with fins and tails removed, salted, marinated in a mixture of whipped egg and double cream (2:5) for at least an hour, removed, coated in wholemeal flour and shallow-fried in butter until well browned. Served with a simple parsley and lemon wedge garnish.
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