sturgeon

Definitions

Food

  • A medium to large

    anadromous

    fish found in the rivers that flow into the Caspian Sea, Black Sea, the

    western

    Pacific and the eastern Atlantic oceans. It has a firm

    white

    to pink

    flesh

    which may be baked, fried, grilled or smoked. They have armour-plated bodies and an elongated snout with a dark grey-green back. The females, which are caught in the estuaries of the rivers to which they return to spawn, are the source of

    caviar

    which may amount to 22 kg from a single fish. There are about 24 species but the important ones in order of size are the

    sterlet

    and the sevruga, osciotre, common and

    beluga sturgeon

    .

Travel

  • noun a large edible fish whose eggs are caviar
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