- A uncooked pudding of soft fruits and bread made from a sauce of sieved raspberries, icing sugar and liqueur, which after warming slightly is mixed with a variety of soft fruits. white crustless bread soaked in the juice from this mixture is used to line a mould, the fruits are packed into the lined mould which is covered with more sauce-soaked bread and the whole left under pressure and chilled. When firm the pudding is demoulded onto a plate and garnished as appropriate.
- noun a dessert made from slices of bread lining a basin, which is filled with a mixture of soft fruit such as raspberries, strawberries and blackcurrants. It is chilled and usually served with cream.