supa khlebova



  • A Ukrainian black bread soup made from mixed vegetables e.g. carrot, leek, celery, onion, parsnip and broad beans, a little stale black bread and beef stock, simmered until tender, puréed, seasoned, thickened with egg yolk and finished with 10 per cent buttermilk and 10 per cent milk. Served with croûtons fried in bacon fat.