supper herrings



  • Filleted herrings spread with mustard and rolled up. The herring rolls are placed on a layered bed of sliced potatoes, sliced onions and sliced apples in that order, covered with more sliced potatoes, butter and seasoning and the dish half filled with cider then covered and baked at 180°C for 45 minutes, uncovered and browned for a further 30 minutes.