• Nigerian kebabs made with cubes of beef, chicken or veal. The meat is marinaded in and thoroughly coated with a spice mixture made with ground roasted peanuts, cayenne pepper, paprika, salt and other dried flavourings according to the vendor’s taste. Cooked on a spit over an open fire or in a hot oven. The meat is often alternated on the skewer with pieces of onion, sweet pepper and/or tomato.