sweets

Definitions

Food

• Confections based mainly on flavoured sugar, caramel and chocolate with sometimes butter, cream and/or milk. made in small individual bite-sized pieces as comfort food.
• A common name for desserts, puddings, etc. being a variety of fruit, cake, pastry, sugar, eggs and cream confections served at or near the end of a meal, before the cheese in the UK and after the cheese in France

Nearby Definitions of “sweets”

• sweet orange
• sweet pepper
• sweet pickled pork
• sweet potato
• sweet sop
• sweets
• swell
• swelling
• swerve
• swerver
• SWIFT

Contexts for “sweets”

2 definitions in context
• Food