sweets

Definitions

Food

  • Confections based mainly on flavoured sugar, caramel and chocolate with sometimes butter, cream and/or milk. made in small individual bite-sized pieces as comfort food.
  • A common name for desserts, puddings, etc. being a variety of fruit, cake, pastry, sugar, eggs and cream confections served at or near the end of a meal, before the cheese in the UK and after the cheese in France
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