T-bone steak

Definitions

Food

• A steak cut from between the sirloin and short loin of beef (the centre of the sirloin (UK)) including a piece of vertebra in the shape of a capital T and about 5 cm thick. It will feed 2 persons.

Travel

• noun a thick slice of beef cut from the rib and having a bone shaped like a T in it

Nearby Definitions of “T-bone steak”

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Contexts for “T-bone steak”

2 definitions in context
• Food
• Travel