T-bud grafting

Definition

Wine

• a grafting technique that is used to introduce a new fruit-bearing grape variety onto an existing rootstock. A T-shaped notch is made at the top of the rootstock and the new variety grafted into this notch.

Nearby Definitions of “T-bud grafting”

• T account
• t.b.
• T.B.A.
• T-bar
• T-bone steak
• T-bud grafting
• T carrier
• T connector
• T-head
• T(homas) S(tearns) Eliot
• T(homas) W(illiam) Robertson

Contexts for “T-bud grafting”

1 definition in context
• Wine