- noun a method of Indian cooking where the food is usually marinated in yoghurt and spices, then cooked in a traditional clay oven
- A method of cooking on a greased spit in a clay oven. The oven is often a deep pot and the spits stand vertical from the bottom resting on the rim. It gives a crisp dry finish.
- noun a method of Indian cooking using a special oven, or food cooked in this way