tansy

Definitions

Food

  • A hardy perennial and very invasive herb, Tanacetum vulgare, with green leaves and yellow flowers and a very strong flavour. Used by the Victorians for flavouring baked goods, sausages, stuffings and some desserts.
  • A soufflĂ© omelette mixture with fried tart fruit originally flavoured with tansy, nowadays with cloves and cinnamon
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