tartare sauce

Definitions

Food

  • feminine
    (written as tartare, sauce)
    Chopped capers, gherkins and parsley, dried and mixed well with mayonnaise. Served with fried fish.
  • feminine
    (written as tartare, sauce)
    Mashed hard-boiled egg yolks, seasoned and mixed with vinegar, oil whisked in as in making mayonnaise and finished with a sieved purée of raw spring onions mixed with a little mayonnaise
  • noun a sauce made of mayonnaise and chopped pickles, served with fish.
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