- A method of preparing fish by chopping it finely with a knife, together with shiso, negi and ginger. It is served with a soya and grated ginger dipping sauce.
- A method used for serving fish or beef steaks. They are lightly grilled so that they are brown on the outside and raw inside. They are then sliced thinly and presented in a fanned layer with the dipping sauce of 1 above.