temperature control

Definitions

Electronics

Wine

  • the process of ensuring that the temperature in a cellar is correct for storing wine, normally around 10ÂșC
  • the process of ensuring that the temperature of a fermenting wine is correct, allowing fermentation to progress in a steady, controlled way. Wine can be cooled to slow or stop fermentation and warmed to start or speed up fermentation.
http://www.dictionarycentral.com/definition/temperature-control.html