- A control utilized to adjust the temperature of a component, circuit, device, piece of equipment, system, or material, or its surrounding area.
- Any adjustment made to a temperature, such as that of a given location. 3. Temperature control (1) or temperature control (2) which is performed automatically.
- the process of ensuring that the temperature in a cellar is correct for storing wine, normally around 10ºC
- the process of ensuring that the temperature of a fermenting wine is correct, allowing fermentation to progress in a steady, controlled way. Wine can be cooled to slow or stop fermentation and warmed to start or speed up fermentation.