tenderise

Definitions

Agriculture

  • verb to make meat tender by keeping it for a certain time in cold conditions, by applying substances such as papain, by injecting with enzymes, etc.

Food

  • verb to soften meat in any of various ways, e.g. by beating it with a spiked mallet, by treating it with chemicals or by hanging it

Travel

  • verb to make meat tender by beating it, soaking it in a marinade, or sprinkling it with a special substance
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