teriyaki

Definitions

Food

  • Kebabs, marinated in a soya sauce, sugar, and/or mirin mixture and grilled whilst being repeatedly basted with the marinade to give a rich, brown glaze. Alternatively escalopes, tender steaks, chicken breasts, fish, etc. browned then gently cooked in simmering teriyaki sauce until the sauce is reduced to a glaze. Served with a decorative garnish.

Travel

  • noun a Japanese dish consisting of grilled shellfish or meat brushed with a marinade of soy sauce, sugar, and rice wine
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