- Kebabs, marinated in a soya sauce, sugar, and/or mirin mixture and grilled whilst being repeatedly basted with the marinade to give a rich, brown glaze. Alternatively escalopes, tender steaks, chicken breasts, fish, etc. browned then gently cooked in simmering teriyaki sauce until the sauce is reduced to a glaze. Served with a decorative garnish.
- noun a Japanese dish consisting of grilled shellfish or meat brushed with a marinade of soy sauce, sugar, and rice wine