terrine

Definitions

Food

  • feminine A meat or fish loaf made from coarsely chopped or finely processed meat, chicken or game flesh, liver, fish or shellfish and fat with herbs, spices and flavourings, placed in an oblong earthenware dish lined with streaky bacon, blanched leek leaves or similar, covered and baked in the oven, cooled, demoulded and sliced for use as a hors d’oeuvre
  • feminine A heat proof earthenware dish with a lid used for baking a terrine

Travel

  • noun a coarse pâté or similar cold food cooked and sometimes served in a small dish with a tight-fitting lid
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