tiramisú

Definition

Food

• A rich dessert from Venice made with sponge fingers dipped in coffee and spirit or liqueur and layered with a creamed egg yolk, sugar and mascarpone cheese (1:1:5) mixture sprinkled with chopped chocolate, finished with chopped nuts and refrigerated

Nearby Definitions of “tiramisú”

• tint
• tip
• Tip and Ring
• TIPS
• tirakia tiganita
• tiramisú
• tire
• tiring house or tire house
• tissue
• tissue culture
• tissue paper

Contexts for “tiramisú”

1 definition in context
• Food