Toma

Definition

Food

• A hard cheese made from whole or partially skimmed cows’ milk and cast in thick discs (up to 4kg). The curd is moulded, dry-salted or brined and ripened for at least 30 days. The rind is rough and the dense paste has a sharp salty taste.

Nearby Definitions of “Toma”

• Tollu Bommalu
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Contexts for “Toma”

1 definition in context
• Food