Tomino

Definition

Food

• A soft cows’ milk cheese shaped in 2 to 3 cm elongated cylinders which are consumed as soon as they have been salted. A lactic starter is used which gives the fresh white paste its characteristic flavour. Used for dessert or as a hors d’oeuvre.

Nearby Definitions of “Tomino”

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Contexts for “Tomino”

1 definition in context
• Food