Tomme de Saint Marcellin

Definition

Food

• feminine A soft cows’ milk cheese from Savoie made from various milks and formed into thin discs (up to 80 g) which are ripened for 2 weeks to give a hole-free paste and a delicate rind covered in greenish blue mould

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Contexts for “Tomme de Saint Marcellin”

1 definition in context
• Food