tort iz sushyonykh fruktov i orekhov



  • A sweet pastry single-crust tart with a filling of dried apricots and peaches boiled in sweet white wine and honey (3:1) until the liquid is absorbed, mixed to a sloppy consistency with blanched almonds, walnuts, egg, honey, butter and wine and baked at 180°C for 45 minutes. Served with cream whipped with cinnamon and sugar.