tortellini

Definitions

Food

• Small parcels of pasta with a cheese or meat filling available fresh or dried. The meat should be chopped rather than minced and lightly browned in oil before mixing with breadcrumbs and egg.
• Small versions of the tortello fritter from the Bologna region

Travel

• plural noun small filled pasta that is shaped into rings, boiled, and served in a soup or sauce

Nearby Definitions of “tortellini”

• torsk-filé à Willy
• tort
• tort iz sushyonykh fruktov i orekhov
• torta del Casar
• Torte
• tortellini
• torticollis
• tortilla
• tortilla flour
• tortue, sauce
• torture

Contexts for “tortellini”

3 definitions in context
• Food
• Travel