tortilla

Definitions

General English

Food

  • A thick omelette usually consisting of fried sweet onion and potatoes bound together with egg and shallow-fried on both sides.
  • A thin pancake made from a dough of masa harina or tortilla flour, shaped and flattened by hand and cooked on both sides on a griddle until dry. May be salted and eaten after rolling in place of bread or filled and rolled as tacos or enchiladas. Not to be confused with the Spanish tortilla.

Travel

  • noun a thin flat Mexican bread, cooked on a hot griddle and eaten folded, with a filling
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