tortue, sauce

Definition

Food

• feminine Boiling veal stock infused with mixed herbs, mushroom trimmings and crushed peppercorns off the heat, strained and mixed with demi-glace and tomato sauce, reduced, strained and finished with Madeira wine, truffle essence and a little cayenne pepper. It should have a definite herby flavour.

Nearby Definitions of “tortue, sauce”

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Contexts for “tortue, sauce”

1 definition in context
• Food