toscanello

Definition

Food

• A semi-hard scalded curd ewes’ milk cheese from Tuscany and Sardinia made in cylinders (up to 3 kg). The drained and moulded cheeses are brined and ripened for 3 to 4 months to give a yellow to white rind and a dense white, mild to sharp-flavoured paste with a few holes.

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Contexts for “toscanello”

1 definition in context
• Food