tripe

Definitions

Food

  • feminine The stomach lining of animals, usually cattle (first 3 stomachs), which are cleaned, and in the UK, bleached and parboiled before sale. Various types are available depending on the animal and which stomach it comes from. Normally boiled in salted water until tender then stewed, braised or fried or in the north of England, served cold with vinegar.

Travel

  • noun part of a cow’s stomach used as food
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