tripes à l’Djotte

Definition

Food

• A traditional Christmas season sausage made from equal parts of chopped borecole sweated in fat, scallops (from lard making) and finely chopped raw pork, mixed with chopped onion and seasoning, flavoured with grated nutmeg and whole cloves and packed into fat ends prior to tying and cooking

Nearby Definitions of “tripes à l’Djotte”

• trip device
• trip (out)
• trip recorder
• tripe
• tripehound
• tripes à l’Djotte
• tripes à la mode de Caen
• Triple Alpha Process
• triple crown
• Triple DES
• triple-detection receiver

Contexts for “tripes à l’Djotte”

1 definition in context
• Food