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tvorozhniki
Definition
Food
Thin patties
made
from sieved
curd cheese
,
flour
and egg (9:1:1) with a little
sugar
,
salt
,
vanilla essence
and
lemon
zest
,
chilled
and rested, floured then fried, with some difficulty, in
butter
until
brown
on each side. Served at breakfast.
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Contexts for “tvorozhniki”
1 definition in context
Food
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