tyrolienne, sauce

Definition

Food

• feminine Finely chopped shallots cooked with colour in oil, tomato concassée added and cooked until dry, all passed through a fine sieve, cooled and mixed with mayonnaise, chopped parsley, chervil and tarragon. Served with fried fish and cold meats.

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Contexts for “tyrolienne, sauce”

1 definition in context
• Food