Vacherin fribourgeoise

Definition

Food

• masculine A smaller (up to 12 kg) soft version of Gruyère cheese with golden yellow paste and holes of varying shapes. It is started with a lactic culture, pressed, salted and surface-ripened in high humidity. Considered as a cheese for special occasions.

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Contexts for “Vacherin fribourgeoise”

1 definition in context
• Food